| # | Track | Artist | Key | Camelot | BPM | |
|---|---|---|---|---|---|---|
| 1 | greasy pan | BKRSCLB, Raz Fresco | D Major | 10B | 80 | |
| 2 | cream together batter and sugar | BKRSCLB, ALS | B Minor | 10A | 97 | |
| 3 | cocoa powder and boiling water | BKRSCLB, Raz Fresco | D Major | 10B | 80 | |
| 4 | combine both bowls | BKRSCLB, ALS | G Major | 9B | 168 | |
| 5 | bake the sponges | BKRSCLB, Raz Fresco | F Minor | 4A | 162 | |
| 6 | cut out large circles | BKRSCLB, ALS | F♯ Minor | 11A | 94 | |
| 7 | make buttercream | BKRSCLB, Raz Fresco | A Major | 11B | 83 | |
| 8 | place sweets in centre | BKRSCLB, ALS | E♭ Minor | 2A | 78 | |
| 9 | buttercream (top layer) | BKRSCLB, Raz Fresco | B♭ Minor | 3A | 81 | |
| 10 | decorate and serve | BKRSCLB, ALS | D♭ Minor | 12A | 168 |