| 1 | ![preheat to 350 degrees by Eric Right, BKRSCLB]() | preheat to 350 degrees | Eric Right, BKRSCLB | D♭ Minor | 12A | 96 |
| 2 | ![cocoa powder by Eric Right, BKRSCLB]() | cocoa powder | Eric Right, BKRSCLB | D Major | 10B | 94 |
| 3 | ![espresso powder by Eric Right, BKRSCLB]() | espresso powder | Eric Right, BKRSCLB | D♭ Minor | 12A | 168 |
| 4 | ![almond milk by Eric Right, BKRSCLB]() | almond milk | Eric Right, BKRSCLB | F Minor | 4A | 162 |
| 5 | ![no yeast powder by Eric Right, BKRSCLB]() | no yeast powder | Eric Right, BKRSCLB | F♯ Major | 2B | 157 |
| 6 | ![add flour by Eric Right, BKRSCLB]() | add flour | Eric Right, BKRSCLB | E Major | 12B | 84 |
| 7 | ![whisk by Eric Right, BKRSCLB]() | whisk | Eric Right, BKRSCLB | D♭ Major | 3B | 116 |
| 8 | ![no lumps (blend the mixture) by Eric Right, BKRSCLB]() | no lumps (blend the mixture) | Eric Right, BKRSCLB | F Minor | 4A | 162 |
| 9 | ![cut layers by Eric Right, BKRSCLB]() | cut layers | Eric Right, BKRSCLB | E Major | 12B | 84 |
| 10 | ![chocolate ganache by Eric Right, BKRSCLB]() | chocolate ganache | Eric Right, BKRSCLB | D Major | 10B | 56 |
| 11 | ![voila! by Eric Right, BKRSCLB]() | voila! | Eric Right, BKRSCLB | D Major | 10B | 56 |